![]() ![]() Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Another option for an extra-moist ham is to cook it in a slow cooker. Uncover your ham in the last 30 minutes when you’re glazing it, so those edges get caramelized. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Here are a few of our other top tips for cooking your spiral ham: - Add water to your roasting pan. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). How long should I cook my spiral ham? Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor and crisping the edges. We think it’s the best, but if you’re not a fan of bourbon, feel free to omit it, or try this classic brown sugar glaze instead. Our recipe below only requires a handful of pantry ingredients and a mixing bowl. The spiral ham glaze: Making your own glaze is super easy, and so much more delicious than a store-bought packet. Pair this with our favorite holiday sides for a complete, classic dinner everyone will remember.Baking a ham for the first time? Check out our top tips on perfecting this holiday centerpiece: While this centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham with caramelized edges ready to go in on time. It’s difficult to find a more impressive main for your Christmas dinner than this recipe, complete with a homemade bourbon glaze that makes for the perfect tangy-sweet compliment to our moist ham. When it comes to holiday centerpieces, a spiral ham is an absolute classic (for very good reason). ![]()
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